Basically I probably should have put this in the app but since I didn't because the only people that know this stuff have worked in food service (not me) or have someone close to them who have drilled parts of food safety into their head (me because of my mother). This information I consider on a thin tightrope between headcanon and not, because this is a mixture of real life knowledge and her personality.
Food Safety. Any chef/manager worth their salt is a Food Safety Prep Nazi. You can actually tell if a restaurant is good almost solely by their health safety inspection reports--if their safety report is good, almost always so is the food. Caring about both goes hand-in-hand.
Which means that Aunt Cass will ask about the process of getting a food business permit, passing safety inspections, what sort of certifications are needed for food handlers and managers.
AND NONE EXIST. Which will be hysterical. She will be all Are. You. Serious. How do you not know if you're poisoning people? How do you know if they wouldn't get a dozen health code violations back home?? WHAT IF THEY'RE CRITICAL VIOLATIONS. (Critical violations cause an immediate health hazard that can lead to food borne illness.)
Also now I'm reading up on this site because why me.
FOOD SAFETY ADDENDUM (Not to be considered with app unless revisions are requested.)
Food Safety. Any chef/manager worth their salt is a Food Safety Prep Nazi. You can actually tell if a restaurant is good almost solely by their health safety inspection reports--if their safety report is good, almost always so is the food. Caring about both goes hand-in-hand.
Which means that Aunt Cass will ask about the process of getting a food business permit, passing safety inspections, what sort of certifications are needed for food handlers and managers.
AND NONE EXIST. Which will be hysterical. She will be all Are. You. Serious. How do you not know if you're poisoning people? How do you know if they wouldn't get a dozen health code violations back home?? WHAT IF THEY'RE CRITICAL VIOLATIONS. (Critical violations cause an immediate health hazard that can lead to food borne illness.)
Also now I'm reading up on this site because why me.